Sometimes a cool cocktail is the perfect remedy on a steamy summer day. This Green Tea Mojito is a refreshing twist on a traditional Mojito. Made with Bacardi, it's a vegan-friendly way to enjoy your very own Happy Hour.
GREEN TEA MOJITO
Ingredients:
• 1.25 oz Bacardi Superior Light or other vegan-friendly light rum (barnivore.com is a good reference)
• 12 fresh mint leaves
• 1 tsp light agave nectar
• 0.5 oz lime juice
• 2 oz cold fresh-brewed green tea
Make the Mojito: Place mint leaves in bottom of glass. Add crushed ice, rum, agave nectar and lime juice, and muddle. Add tea and garnish with mint leaves.
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