Wednesday, May 26, 2010

HAPPY HOUR | Green Tea Mojito

Sometimes a cool cocktail is the perfect remedy on a steamy summer day. This Green Tea Mojito is a refreshing twist on a traditional Mojito. Made with Bacardi, it's a vegan-friendly way to enjoy your very own Happy Hour.



1.25 oz Bacardi Superior Light or other vegan-friendly light rum ( is a good reference)
12 fresh mint leaves
1 tsp light agave nectar
0.5 oz lime juice
2 oz cold fresh-brewed green tea

Make the Mojito: Place mint leaves in bottom of glass. Add crushed ice, rum, agave nectar and lime juice, and muddle. Add tea and garnish with mint leaves.

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