Wednesday, May 26, 2010

HAPPY HOUR | Green Tea Mojito


Sometimes a cool cocktail is the perfect remedy on a steamy summer day. This Green Tea Mojito is a refreshing twist on a traditional Mojito. Made with Bacardi, it's a vegan-friendly way to enjoy your very own Happy Hour.

GREEN TEA MOJITO

Ingredients:

1.25 oz Bacardi Superior Light or other vegan-friendly light rum (barnivore.com is a good reference)
12 fresh mint leaves
1 tsp light agave nectar
0.5 oz lime juice
2 oz cold fresh-brewed green tea

Make the Mojito: Place mint leaves in bottom of glass. Add crushed ice, rum, agave nectar and lime juice, and muddle. Add tea and garnish with mint leaves.

No comments:

Post a Comment