Wednesday, May 26, 2010
HAPPY HOUR | Green Tea Mojito
Sometimes a cool cocktail is the perfect remedy on a steamy summer day. This Green Tea Mojito is a refreshing twist on a traditional Mojito. Made with Bacardi, it's a vegan-friendly way to enjoy your very own Happy Hour.
GREEN TEA MOJITO
• 1.25 oz Bacardi Superior Light or other vegan-friendly light rum (barnivore.com is a good reference)
• 12 fresh mint leaves
• 1 tsp light agave nectar
• 0.5 oz lime juice
• 2 oz cold fresh-brewed green tea
Make the Mojito: Place mint leaves in bottom of glass. Add crushed ice, rum, agave nectar and lime juice, and muddle. Add tea and garnish with mint leaves.
Posted by Alyssa Yeager at 11:14 AM