Tuesday, July 06, 2010


Counter defines itself as an organic wine and martini bar, and vegetarian bistro. Simple enough. So what makes Counter a little more special than most bistros? An impressive selection of wines, all produced under the guidelines of biodynamic, organic and sustainable practices, a menu of creative martinis made with super-premium Rain vodka from 100% organic white corn, and an equally impressive rooftop kitchen garden.

To find out more about Counter, visit counternyc.com; or visit in person at 105 First Ave., between 6th and 7th Street.

Pictured above, clockwise from top: Counter's rooftop garden; Angry Lesbian cocktail; Married In A Fever cocktail. Photos: courtesy of Counter.

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