Saturday, December 11, 2010

BEHIND THE SCENES | Happy Holiday Breakfast



What's better than Holiday cookies? Not much — but Holiday breakfast treats come in a close second. This morning I spent some time baking a fab pecan coffee cake. For now, enjoy the sneak peek above! I'll have that recipe for you next week, as well as a recipe for the perfect pure veg Holiday main dish: Butternut Squash and Mushroom Lasagna with Tofu Ricotta.

2 comments:

  1. This looks yummy!

    (Sorry for the serial commenting, I'm just catching up on all my blogs.)

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  2. Thank you! The recipe is coming up tomorrow...

    ReplyDelete