Saturday, December 11, 2010

BEHIND THE SCENES | Happy Holiday Breakfast

What's better than Holiday cookies? Not much — but Holiday breakfast treats come in a close second. This morning I spent some time baking a fab pecan coffee cake. For now, enjoy the sneak peek above! I'll have that recipe for you next week, as well as a recipe for the perfect pure veg Holiday main dish: Butternut Squash and Mushroom Lasagna with Tofu Ricotta.


  1. This looks yummy!

    (Sorry for the serial commenting, I'm just catching up on all my blogs.)

  2. Thank you! The recipe is coming up tomorrow...