Sunday, July 15, 2012

Cinnamon Swirl Mini Muffins

If you've never been able to make quick, good vegan pancakes, fear not—these tiny muffins started out as the perfect pancake batter. Only, instead of spilling dollops of batter onto a griddle, I spilled them into a muffin tin, layered them with cinna-sugar, and baked for only a few minutes.

I whipped these up early this morning for a fast treat and shot them as I assembled before serving. You can use the batter to make the bite-sized breakfast treats in the recipe below, or cook buttermilk pancakes and sprinkle them with the cinna-sugar before serving.

For an extra-killer topping, mix the melted Earth Balance with warm maple syrup before drizzling!

Photography, styling and design/graphics by Alyssa. Photos ©Alyssa Yeager