Monday, May 26, 2014

Bourbon Kombucha Cocktail

I'm in a booze-y state of mind... But that's what summer holiday weekends are for, right? And with an over-abundance of homebrew ginger kombucha in my fridge, everything—right down to every party drink—is getting a probiotic health kick. To make your own kombucha cocktail, follow the recipe below:

Ginger Bourbon 'Booch
2 oz. Maker's Mark bourbon
3/4 oz. fresh-squeezed blood orange juice
1/2 oz. Cointreau
Chilled ginger kombucha

Shake bourbon, blood orange juice and Cointreau with cracked ice in a cocktail shaker. Strain into a rocks glass over ice. Fill glass with ginger kombucha.

Happy Memorial Day!

Photography and styling by Alyssa. Photo ©Alyssa Yeager

No comments:

Post a Comment